Moumita Manna is an Operations & QC Manager with nearly 11 years of experience in food safety, quality control, and certification management. She specializes in handling organic, NPOP, NOP, and AGMARK certifications, implementing quality and hygiene protocols, and building awareness among community food handlers. She also oversees vendor management, logistics coordination, and training programs, ensuring that food processing units maintain high standards and contribute to safe, sustainable food systems.

A B.Tech Food Technologist (2014), she has developed expertise in certification processes, supply chain strengthening, and operational monitoring, making significant contributions to the credibility and marketability of community-based food products. Her work reflects a strong commitment to promoting safe food practices and empowering communities through capacity building. Beyond work, Moumita enjoys reading about food safety and sustainability, cooking healthy recipes, traveling, photography, and mentoring others.

INTERESTING FACT

She’s explored more food processing units than tourist spots! 🏭